Menu of Lao Tee Kue Teow 大丰老弟 in Johor Bahru, Johor, Malaysia

Menu Overview

Lao Tee Kue Teow (大丰老弟), nestled in the vibrant locale of Taman Sentosa, Johor Bahru, offers a nostalgic dive into traditional Teochew-style noodles with a contemporary touch. This eatery stands as a testament to a family legacy spanning six decades, preserving the authentic flavors passed down from generations, now served in a comfortable and inviting setting.

The menu is a balanced showcase of time-honored classics and well-executed regional specialties. Highlights like the Fish Wanton and Fishball exemplify the meticulous fresh seafood preparation that the brand is known for. Their Teow Chew style minced meat mee soup (潮州古早口味肉碎面汤) impresses with a rich, nuanced broth—sweet yet savory—that evokes genuine comfort. I found the broth particularly rewarding, its delicate balance elevating the minced meat and tender noodles without overpowering them.

The JB Style Teochew Noodles and the traditional 普通板面 underline the mastery of noodle texture here. The noodles maintain a perfectly QQ (chewy) bite, a detail often overlooked yet crucial in authentic Teochew cuisine. What's noteworthy is the dry noodles variant, which, despite lacking overt black or chili sauce, offers a subtle depth of flavor, allowing the fresh ingredients and broth essence to shine through uninterrupted.

Curry Laksa New and Prawn and Abalone Noodle offer a savory, aromatic dimension, showcasing Lao Tee’s ability to adapt classic dishes with finesse. The harmony of spices and seafood elements in these offerings is commendable. Accompanying sides, such as the fried wonton (炸云吞) and fried fish cake (炸鱼饼), come sharply crisped, lending a satisfying contrast in texture that complements the silky noodles and broth.

Customer accounts echo the consistent quality and heartfelt service found here. The staff’s friendliness and promptness enhance the dining experience, while the steady crowd at early hours reflects strong community trust and loyalty. The lineage aspect adds depth: from humble kopitiam origins to a hallmark of Taman Sentosa’s culinary landscape, the brand persists with old-school secret recipes and a dedication to authenticity.

Overall, Lao Tee Kue Teow is a credible custodian of Teochew noodle heritage in Johor Bahru. Whether seeking the comforting simplicity of minced meat mee soup or the nuanced layers of their seafood specials, diners are met with dishes that resonate with both flavor and history. For those who cherish authentic Teochew fare with a legacy bite and a comforting familiarity, Lao Tee Kue Teow delivers a savory journey worth repeating.